Versalles · Colombia

Rare Colombian coffees, from the mountains of Versalles.

Single-origin lots from Finca Piamonte — direct from the Ocampo family, fourth generation, 1,700 metres in the Colombian Andes.

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Finca Piamonte at altitude in the Colombian Andes
Origin · Finca Piamonte

From a hillside in Versalles, four generations of craft.

Single farm. Single origin. Direct from the Ocampo family — no brokers, no intermediaries.

  1. Altitude
    1,700 m
    Andean elevation. Slow cherry development.
  2. Process
    Controlled & Experimental
    Fermentation craft. Four expressions from one farm.
  3. Family
    4 generations
    The Ocampo family. Same hillside since the 1920s.
  4. Source
    One farm
    Direct, no brokers. Every bag traceable.
Alfredo Ocampo, producer at Finca Piamonte, holding freshly picked coffee cherries
Alfredo Ocampo
Producer · Finca Piamonte

Alfredo walks the rows at dawn — picking, sorting, shepherding every lot from cherry to export. No brokers, no intermediaries. What lands at your door is what his hands approved that morning.

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Our Launch Range

A complete flavour journey that works across espresso, milk and filter.

Discovery Bundle

The Perfect Introduction

One coffee from each of our four tiers — from Casa's everyday warmth to the rare intensity of Reserva. The complete Misia Rosa spectrum, in a single curated box.

  • Casa Dulce — 82 SCA
  • Selección Caturra — 84.5 SCA
  • Piamonte Fruta Roja — 87 SCA
  • Reserva Geisha — 89 SCA
£89 · 4 × 250g · Save £11
Shop the Bundle
Misia Rosa Discovery Bundle — four 250g specialty coffee bags (Reserva Geisha, Piamonte Fruta Roja, Selección Caturra, Casa Dulce) tied with a gift tag
Glimpses

From the farm to your cup.

Misty Andes mountain landscape
Mountain trail to Finca Piamonte
The Misia Rosa farm with banana trees
Mules carrying coffee sacks across the stream
Cherries ripening on a coffee tree
Cherries on the branch
Hands holding freshly-picked cherries
A pile of freshly-picked coffee cherries
The pulping machine processing the day's harvest
Washed coffee parchment drying
Green beans in the hopper
Sorting the green coffee for grade
Coffee drying on raised beds
Roaster controls in the Misia Rosa roastery
Roasted beans cooling on the tray
Packaging conveyor in motion
Finished Misia Rosa bag with roasted beans
The four-tier Misia Rosa lineup
A Misia Rosa bag with an empty cup ready to brew
A finished cup of Misia Rosa coffee in hand
Any Way You Brew

Built for Every Method

  • Espresso

    1:2 Ratio · 18g in · 36g out

    Concentrates the fruit

  • Filter

    1:16 Ratio · 18g · 92–96°C

    Flatters the florals

  • Milk-Based

    Double shot · 150ml steamed

    Balances into chocolate

Your Next Cup

Find Your Coffee

Every tier, crafted in Colombia. Start wherever the moment calls.

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82 SCA

Casa

Smooth · Sweet · Everyday

Accessible, easy-drinking coffees for daily rituals.

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84.5 SCA

Selección

Balanced · Refined · Versatile

Our core range for elevated everyday coffee.

Shop Selección
87 SCA

Piamonte

Fruity · Complex · Expressive

Premium coffees with layered flavour and character.

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89 SCA

Reserva

Rare · Intense · Exceptional

Luxury coffees for the most expressive cup.

Shop Reserva